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Set of 3 COOKBOOKS –
LATEST OFFER – RRP$97.97
THIS COMPETITION IS NOW CLOSED: WINNER: M. Dunn, Bonner, ACT (Terms and Conditions)
Take your tastebuds on a taste sensation from around the world.
Easy Keto By: Pete Evans $24.99
The ketogenic diet – a style of eating that is low in carbs and rich in healthy fats – is a powerful way to transform your health, lose weight and find relief from common health problems. In this practical, one-stop guide, Pete Evans gives you the essential information you’ll need to transition to this way of eating, including:
- The benefits of a keto diet
- Guidelines on carbohydrates found in common foods
- Eating, shopping and pantry
- More than 70 simple and delicious recipes
PAN MACMILLAN
Simply Hot Pots – A Complete Course in Nabemono and Other Asian One-Pot Meals
By: Amy Kimoto-Kahn
Hardcover RRP $32.99
The West is learning the miracle of the donabe hot pot, and Simply Japanese Hot Pots is your complete course in 75 incredible hot pot recipes.
The West is learning the miracle of the donabe hot pot, and Simply Japanese Hot Pots is your complete course in 75 incredible hot pot recipes. Best-selling cookbook author Amy Kimoto-Kahn returns to Japanese cooking with Simply Japanese Hot Pots, a complete course in cooking with a donabe. Donabe pots are Japanese clay pots that allow you to cook meals right at the table, especially popular in the winter months.
With Simply Japanese Hot Pots, you will make 75 super-easy and comforting meals. Rather than waiting hours for a meal to be prepared, Japanese hot pots allow you to cook the food quickly right at the table and serve it to your family, friends, guests, or yourself immediately. You will love the collection of the warm, savory broths, thinly sliced meats, noodles, vegetables, mushrooms, and a variety of dipping sauces you’ll create in your donabe pot.
Together with the recipes of Simply Japanese Hot Pots , beautiful photographs and tips and tricks for using the donabe make this tour of hot pots complete.
Bazaar – Vibrant vegetarian and plant-based recipes: The Sunday Times bestseller
By: Sabrina Ghayour
Hardcover – RRP $39.99
noun: a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won’t feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.
Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.
Recipes include:
- Grilled halloumi flatbreads with preserved lemon & barberry salsa
- Roasted tomato & chilli soup with herb-fried croutons
- Roast vegetable bastilla
- Grilled tofu salad with tamarind & miso dressing
- Potato, ricotta & herb dumplings with walnuts & pul biber butter
- Feta, pul biber & oregano macaroni bake
- Courgette, orange & almond cake with sweet yogurt frosting
PUBLISHER Octopus Publishing Group
This books package has something for everyone.
